Southside Indianapolis Restaurant, Bar, and Entertainment Facility
VOTED BEST STEAKS ON THE SOUTHSIDE!  Choose two of our sides to ride shotgun with your meal!
  1. The Dead Texan
    Fireside’s signature steak! 16 ounce hand-cut rib-eye dusted in our secret dry rub and grilled to your liking. Top it with bourbon glazed mushrooms and onions for only $1.99.
  2. Marinated Lamb Chops
    5 Lolipop lamb chops marinated and perfectly grilled, placed on a bed of garlic mashed potatoes and topped with mint pesto. Served with a side salad.
  3. Ancho and Honey Glazed Pork Chop
    White Marble Farms bone-in pork chop brushed with an Anco chile and honey glaze, then grilled
  4. The Fireside Filet
    A hand cut USDA choice filet seasoned with cracked black pepper and sea salt, grilled to order. Add bleu cheese sauce and crumbled smoked bacon $25.99.
Please call (317) 859-9505 for SAME DAY RESERVATIONS and
for any reservations with PARTIES OF 12+
To better serve you, all reservations for Friday or Saturday must be made via Phone Call.

Email (required for confirmation)
Area Code + Phone Number
First + Last Name
Anyone Under 21 in Your Group?
Any Other Details We Need to Know?
Preferred Date + Time
Number In Party
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